The wines from England are now recognised internationally for their light, elegant characteristics and subtle aromatic bouquet.
One of the foremost and well established vineyards is owned by the Carr Taylor family at Hastings of 1066 fame.
The winery was the first in England to produce in commercial quantities a sparkling wine by the traditional method of bottle fermentation.
With over 100 international awards for the quality of all their wine over the years the next generation in the name of their son-Alexander is set to run the business. For a full list of wines and visits contact us direct.
www.carr-taylor.co.uk
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